Posted by Neselba at 9.6.09 04:24:58. "Filipino Bibingka Cassava RecipeFilipino Bibi"
* 1 kilo cassava roots or kamoteng kahoy (grated)
* 4 cups coconut cream
* 2 cups white sugar
* ¼ cup melted butter or margarine
* 2 whole eggs
* dash of eggs yellow food coloring(optional)
Beat eggs slightly. Add to all ingredients. Mix well until well blended.Pour into a grease pan, lined with banana leaves (greased). Bake a preheated oven at 340 for 20 minutes. Pour topping on top, continue baking for 15 minutes or until topping golden brown.
<p><center><img src="http://www.philippinecountry.com/filipino_recipe/merienda_snacks/cassava_bibingka.gif"><center/><br />
* 1 can (big) condensed milk
* 1 cup thin coconut cream
* 2 tbsp. Flour
Dissolve flour in ¼ cup of the coconut cream before blending with condensed milk and the rest of the coconut milk. Cook in medium heat stirring constantly until it thickens.
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